About Chef Tiffanie

As a professional in the Hospitality industry with over 10 years of experience, I conduct myself in the most respectable manner in order to achieve the best results with every client

 I am highly skilled at establishing rapport with guests, assessing the needs within an organization, have a proven record of culinary success in the areas of pastry and professional cooking. 

I recognize that cultural awareness is a major component to customer satisfaction, and teamwork along with self-motivation is vital to organizational success.  High performance, enthusiasm, and clear communication skills are major attributes to my art, as I love working with people.  I will be a leader in innovation and finding resources, while keeping an open mind and heart to feedback.

Specializes in: fondant & buttercream cakes, cupcakes, cookies, cheesecakes, pies, and brownies.

*NO OCCASION IS TOO SMALL*

Customer satisfaction #1

Chef Tiffanie NYC stands behind everything served.